Paula Deen’s Corn Casserole Recipe

Paula Deen’s Corn Casserole Recipe: A Comforting Classic

This Paula Deen’s Corn Casserole Recipe is a creamy, cheesy, and delicious Southern favorite that’s perfect for any occasion. Made with Jiffy corn muffin mix, sweet corn, sour cream, and cheddar cheese, this casserole is rich, comforting, and easy to prepare. Whether baked in the oven or cooked in the Crock Pot, this dish is an instant crowd-pleaser at potlucks, family gatherings, or holiday meals.

Why You’ll Love Paula Deen’s Corn Casserole

This Corn Casserole is incredibly easy to make with just a few simple ingredients, yet the flavor is rich and satisfying. The combination of creamed corn and whole kernel corn creates a sweet and savory base, while the Jiffy corn muffin mix and sour cream give the casserole a soft, cake-like texture. Topped with melted cheddar cheese, this casserole is perfect as a side dish for any dinner or holiday spread.

Ingredients You’ll Need for Paula Deen’s Corn Casserole

Here’s what you’ll need to make this delicious corn casserole:

• 14.75 oz. creamed corn
• 15.25 oz. whole kernel sweet corn, drained
• 8.5 oz. Jiffy corn muffin mix
• 8 oz. sour cream
• 1 stick butter, melted
• 1 cup cheddar cheese, shredded

These pantry-friendly ingredients come together to create a rich, cheesy casserole that’s sure to become a family favorite.

Kitchen Tools You’ll Need

To make this Corn Casserole, you’ll need the following kitchen tools:

• Large mixing bowl
• 9×13-inch casserole dish or 10-inch cast iron skillet (for baking)
• Crock Pot (for slow cooking option)
• Measuring cups
• Spoon or spatula (for mixing)

These tools will help you prepare, mix, and bake the casserole with ease.

Step-by-Step Guide to Making Paula Deen’s Corn Casserole

Oven Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9×13-inch casserole dish or a 10-inch cast iron skillet to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the creamed corn, whole kernel corn (drained), Jiffy corn muffin mix, sour cream, and melted butter. Stir everything together until fully combined.

Step 3: Bake the Casserole

Pour the corn mixture into the greased casserole dish or skillet. Bake uncovered in the preheated oven for 45 minutes, or until the center is set and the edges begin to lightly brown.

Step 4: Add the Cheese Topping

Once the casserole is mostly baked, remove it from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the top begins to brown.

Step 5: Let It Rest

Allow the casserole to rest for 5 minutes before serving to let it firm up. Serve warm and enjoy!

Crock Pot Instructions:

Step 1: Combine Ingredients

In a large bowl, combine the creamed corn, whole kernel corn (drained), Jiffy corn muffin mix, sour cream, and melted butter. Mix until fully incorporated.

Step 2: Cook in the Crock Pot

Lightly grease your Crock Pot and pour in the corn mixture. Cook on high for 2-3 hours or on low for 4 hours.

Step 3: Add Cheese

During the last 20 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the casserole. Allow the cheese to melt and cook until the center is set and firm.

Step 4: Serve

Once the casserole is done, give it a final stir if necessary, then serve warm. Enjoy with your favorite main dishes!

Common Mistakes to Avoid while making Paula Deen’s Corn Casserole

• Forgetting to drain the whole kernel corn: Make sure to drain the whole kernel corn to avoid excess moisture in the casserole, which could make it too watery.
• Overcooking in the Crock Pot: Keep an eye on the casserole as it cooks in the Crock Pot, as cooking it too long can result in a drier texture.
• Not letting the casserole rest: Allowing the casserole to rest for a few minutes before serving helps it firm up and makes it easier to serve.

Tips & Tricks for the Best Paula Deen’s Corn Casserole

• Add Extra Toppings: For added flavor, try mixing in cooked bacon bits, jalapeños, or diced green onions before baking.
• Make It Creamier: For an extra creamy version, you can substitute half of the sour cream with cream cheese.
• Make Ahead: This casserole can be made a day ahead and reheated in the oven or Crock Pot before serving.

How to Serve Paula Deen’s Corn Casserole

This Corn Casserole is a versatile side dish that pairs perfectly with a variety of main courses, including roast chicken, pork chops, steak, or BBQ ribs. It’s also a great addition to holiday spreads, served alongside turkey, ham, or prime rib. For a complete meal, pair it with a fresh green salad or roasted vegetables.

Storing Leftovers

Store any leftover corn casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F until heated through, or microwave individual servings for 1-2 minutes.

Frequently Asked Questions (FAQ)

Q: Can I make this corn casserole ahead of time?
A: Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Bake it just before serving, or reheat it if already baked.

Q: Can I freeze this corn casserole?
A: Yes, you can freeze the baked corn casserole. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. Reheat in the oven at 350°F until warmed through.

Q: Can I use a different type of cheese?
A: Absolutely! You can swap the cheddar for other cheeses like mozzarella, pepper jack, or Colby for a different flavor.

Q: How do I prevent the casserole from being too dry?
A: If baking, check the casserole around the 45-minute mark to ensure it’s not overcooking. In the Crock Pot, avoid cooking it for longer than 4 hours on low to keep it moist.

Conclusion

This Paula Deen’s Corn Casserole Recipe is a delicious, comforting dish that’s perfect for any meal. Whether baked in the oven or cooked in the Crock Pot, this casserole is easy to make and packed with rich, cheesy flavor. It’s sure to become a family favorite, whether served at holiday gatherings or weeknight dinners.

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