English Muffin Breakfast Pizza Recipe: A Quick and Delicious Morning Treat

This English Muffin Breakfast Pizza Recipe is a fun and tasty way to start your day. Made with crispy English muffins topped with creamy sawmill gravy, fluffy scrambled eggs, savory sausage, and melted cheddar cheese, these breakfast pizzas are easy to prepare and perfect for a busy morning or a weekend brunch. Customize them with your favorite toppings to make a satisfying meal everyone will enjoy!

Why You’ll Love This English Muffin Breakfast Pizza

These breakfast pizzas are a delicious, versatile, and easy-to-make option for breakfast or brunch. They combine all your favorite breakfast ingredients—crispy English muffins, scrambled eggs, sausage, and cheese—into a single, handheld delight. Perfect for kids and adults alike, they can be customized with different toppings and are ready in just minutes!

Ingredients for English Muffin Breakfast Pizza

To make these delicious breakfast pizzas, you will need the following ingredients:

1 package of English muffins
8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
2 cups milk (for sawmill gravy)
¼ cup sausage drippings (add butter if needed)
¼ cup flour (for sawmill gravy)
½ teaspoon salt (for sawmill gravy, or to taste)
¼ teaspoon pepper (for sawmill gravy, or to taste)

Essential Kitchen Equipment

Before you start, gather the following kitchen tools:

Cast iron pan or skillet
Non-stick skillet
Baking sheet
Spatula
Whisk
Mixing bowl

Step-by-Step Guide to Making English Muffin Breakfast Pizza

Follow this guide to create delicious English muffin breakfast pizzas that are perfect for any morning!

Preparing the English Muffins and Sausage

Cook the Sausage: In a cast iron pan, cook the breakfast sausage over medium heat until it is well done, breaking it into small crumbles as it cooks. Once fully cooked, remove the sausage from the pan and set it aside in a bowl. Pour off all but ¼ cup of the fat from the skillet (if there isn’t enough, add butter to make up the difference).
Make the Sawmill Gravy: To the reserved sausage drippings in the skillet, add the flour. Cook and stir over medium heat for 5-10 minutes until the mixture starts to turn golden and forms a roux. Gradually add the milk to the roux, stirring constantly to avoid lumps. Continue cooking the gravy until it boils and thickens. Season with salt and pepper to taste.
Toast the English Muffins: While making the gravy, lightly toast the English muffins in a toaster or under the oven broiler until they are crisp.

Cooking the Scrambled Eggs

Scramble the Eggs: In a non-stick skillet, scramble the eggs over medium heat. For extra fluffy eggs, add a small dash of milk to the beaten eggs before cooking. Stir frequently until the eggs are just set, then remove from heat.

Assembling the Breakfast Pizzas

Assemble the Pizzas: Turn the oven broiler on high. On a baking sheet, arrange the toasted English muffin halves. Spread a generous layer of the sawmill gravy on each muffin half.
Add Toppings: Top each muffin half with a portion of scrambled eggs, a slice of mild cheddar cheese, and a sprinkle of cooked sausage.

Baking the Breakfast Pizzas

Broil the Pizzas: Place the baking sheet under the broiler and cook for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden. Watch closely to avoid burning.
Serve Immediately: Remove the breakfast pizzas from the oven and serve hot. Enjoy the delicious combination of flavors!

Serving Suggestions and Pairings

Serve with Fresh Fruit: Pair these breakfast pizzas with a side of fresh fruit, like sliced apples, oranges, or berries, for a refreshing contrast.
Add a Side Salad: A light green salad with a simple vinaigrette can complement the richness of the pizzas.
Beverage Pairings: Enjoy with a hot cup of coffee, tea, or a glass of fresh juice for a complete breakfast.

Common Mistakes to Avoid

Overcooking the Sausage or Eggs: Keep an eye on the sausage and eggs to prevent them from overcooking. Overcooked sausage can become dry, and overcooked eggs can become rubbery.
Burning Under the Broiler: Broilers can vary in intensity, so keep a close watch on the pizzas while broiling to prevent burning.
Not Toasting the Muffins Enough: Make sure the English muffins are adequately toasted before adding toppings. This helps them stay crispy under the gravy and cheese.

Variations and Add-Ins

Vegetarian Version: Omit the sausage and add sautéed mushrooms, spinach, or bell peppers for a vegetarian option.
Different Cheeses: Swap mild cheddar with sharp cheddar, mozzarella, or pepper jack for a different flavor profile.
Spicy Twist: Add a sprinkle of red pepper flakes or a dash of hot sauce to the sawmill gravy for a bit of heat.

How to Store Leftover Breakfast Pizzas

Refrigeration: Store any leftover breakfast pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.
Freezing: For longer storage, freeze the assembled pizzas on a baking sheet, then transfer them to a freezer-safe bag. Reheat directly from frozen in the oven until warmed through.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of bread?
A: Yes! You can use bagels, pita bread, or even naan as a base for your breakfast pizzas.

Q: Can I make the sawmill gravy ahead of time?
A: Yes, you can make the gravy ahead and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop before assembling the pizzas.

Q: Can I add vegetables to the breakfast pizzas?
A: Absolutely! Sautéed bell peppers, onions, mushrooms, or spinach would make great additions.

Conclusion

These English Muffin Breakfast Pizzas are a quick and easy way to enjoy a satisfying morning meal. With their crispy base, creamy gravy, fluffy eggs, savory sausage, and melted cheese, they’re sure to become a breakfast favorite. Try this recipe for a fun twist on a classic breakfast, and feel free to customize it to suit your taste. Don’t forget to share your creation and subscribe for more delicious recipes!